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At Slanging Dough Pizza, our pizzas are made with quality ingredients. Our organic sourdough crust is naturally leavened, meaning it's risen through wild yeasts and bacteria from our very own sourdough starter which creates a distinct flavor and texture, offering a crispy, chewy crust with a complex taste. We use
Central Milling Organic Flour, Bianco DiNapoli Tomatoes that are organically-grown and harvested in Northern California, Ancient Sea salt, Di Stefano Cheese and locally sourced, farm-fresh toppings.